Coriander is an ayurvedic medicinal herb; it is also used as an important ingredient in making curries and other dishes. The seed is used as it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. We can offer Fine Quality in both seeds & powder form. Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color.
Address: junagadh
junagadh gujrat India 362110
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Dehydrated Coriander Leaves�are widely used for preparing ethnic range of Chinese, South Indian, Gujarati and Non Vegetarian dishes. These are used in cooking and has fragrant herb and shows the qualities of medicinal benefits to treat various diseases.
Address: 7/32c Ramakrishna Nagar Kavundampalayam Road
Coimbatore Tamil nadu India
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AEON International Private Limited
Coriander Trading,Coriander Importer, Coriander Exporter, India
Address: 302, Shoppers Plaza Iv, Opposite Bsnl, C.g.road, Navrangpura
Ahmedabad Gujarat India
Phone:+91-22-30799426
Website: https://www.eindiabusiness.com/company/340874/aeon-international-private-limited.html
Coriander (Scientifically known as Coriandrum sativum) is an indispensable spice in Indian and other Cuisines. It is believed to be a native of southern Europe. Although it is now widely cultivated all over the world for its green leaves, seed production is largely concentrated in India. Coriander is commonly known as “Dhaniya” in India. In India Gujarat and Rajasthan is major producer of coriander. Flavor of Coriander Seed:- This seed is sweet and aromatic with citrus notes and pairs well with all spice, cinnamon, cumin, garlic, and nutmeg. Uses Of Coriander seed:- Flavor sweet and savory dishes. Season vegetables, marinades, masalas, cookies, and cakes. Add to pickling brines, compotes, and chutneys.
Address: Near Ganesh Saw Mill,, Opposite Gokul Cold Storage,, N H no-8,, Boriavi,, Anand,(Gujarat), India
Anand Gujarat India 387310
Phone:7990890964
Website: https://www.eindiabusiness.com/company/403521/shridutt-international.html
There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish brown, with a characteristic taste flavor
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Pali Rajasthan India 306401
Phone:9194689207
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