Marine Hydrocolloids

Kochi, Kerala, India

PRODUCT / SERVICES

Meron Agar Agar Food Grade Strips

Meron Spreadable Agar Agar - Wonder Gel

Agar Agar type Wonder Gel is perfect vegetable substitute to traditional animal gelatin that provides a soft & delicate texture with smooth spreadability & creaminess. It is ideal for vegetarian & vegan diets as it is made from a natural plant-based source. High versatility in applications such as cake glaze, decorative piping gel, yogurt, soft puddings, creamy custards, etc. WONDERGEL is easy to use without additional gelling aids, with high water binding capacity and high in dietary fibre. W

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Agar Agar Pharma Grade

Agar Agar is useful as a laxative. When hydrated, it provides a smooth, non-irritant bulk in the digestive tract. It is also used in preparation of emulsions, suspensions, capsules and suppositories in surgical lubricants and as a suspending agent for Barium sulphate Radiology.

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Agar Agar Plant Tissue Culture Grade

The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the propagation of orchids and other ornamental plants, vegetables, fruits and other agricultural products.

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Sealife

‘Sealife’ is Marine Hydrocolloids two in one texturizer and dietary fibre, made from 100% pure pulverized gracilaria seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient giving Soluble and insoluble dietary fibre Enhancement to mouth feel and texture High content of functional minerals Sealife’ is organic, chlorine free, gluten free and GMO free. It’s soluble fibre component can be dissolved in warm water to form gel up on cooling. ‘Seali

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Agar Agar Technical Grade

Agar Agar Technical Grade is used for general purposes where clarity is not of the prime importance. We offer Technical Grade Agar of different specifications based on the end use application. In dentistry, Agar Agar is used to make dental impressions. The Agar Agar type hydrocolloids are thermoplastic, elastic materials which are softened by heating, hardened by cooling and used repeatedly. In the hardened state, they are flexible and elastic and ideal for making dental molds and impressions.

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Carrageenan

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial

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Agar Agar Food Grade (China Grass)

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels

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Gellan Gum Powder

Plant gel is a High Molecular weight (formula weight approximately 500,000) Polysaccharide gum produced by fermentation of a carbohydrate by pseudomonas Elodea, purified, dried and powdered. Plant gel will disperse in cold water. Dispersion is aided by use of warm/hot water. Plant gel can be used as a replacement for Agar Agar for many applications. Plant gel melts at 80°C to 100°C and gels at 10 to 50°C. Plant Gel is clear and no synerisis or weeping. Pant gel is pH tolerant from 3 to 10. Pl

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