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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless,
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�Jining Yufeng International Trade Co., Ltd.
Jining, China
No.155 Guanghe Rd., Jining, Shandong
Star Supplier
Sabin Enterprises
High Capacity Machine
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