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Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless,
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Mr Kool
Ahemedabad, India
No/207 Aeon Complex,nr.suchita Apprts.,vijay Cross Road,navarangpura
Star Supplier
Prolific Engineers
Shear Fatigue Tester
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