Cambay Tiger Mumbai, Maharashtra, India
 Â
COMPANY PROFILE
Buy fresh fish online from our store, Cambay Tiger, the best fish & seafood suppliers in Mumbai. Get the best fish for sale at your doorstep at best rate. Our products range from : Live fish Marinated fish Raw Fish Frozen fish Seafood Fitness Packs
PRODUCT RANGE

Miscellaneous
Buy fresh fish online from our store, Cambay Tiger, the best fish & seafood suppliers in Mumbai. Get the best fish for sale at your doorstep at best rate.
Our products range from :
Live fish
Marinated fish

Fresh Fish
Buy fresh fish online from our store, Cambay Tiger, the best fish & seafood suppliers in Mumbai. Get the best fish for sale at your doorstep at best rate.
SIGN IN TO MYEIB
Tell Us What You Are Looking For?
REACH US
Cambay Tiger
Cambay Tiger
Shop No. 8, Grenville CHS Ltd, Plot No. 98-A/116, Opp. Samartha Vaibhav, Lokhandwala, Andheri (West), Mumbai – 400 053
Mumbai - , Maharashtra, India
MY PRODUCTS
RECOMMENDED PRODUCTS
RELATED PRODUCTS / SERVICES
The aim of the modern animal industry is to decrease production cost and maintain high productivity by means of nutrition. The interest was also focussed on maintaining equilibrium of intestinal microflora and enhancing natural defence mechanism of animals by using safe feed supplements.
Mannan-oligosaccharide (MOS) based nutritional supplements, derived from the cell wall of the yeast, Saccharomyces cerevisiae are widely used in animal nutrition. Since, nutrition must not only provide the ne
................................................
Website: https://www.eindiabusiness.com/company/90163/vinayak-corporation.html
................................................
Website: https://www.eindiabusiness.com/company/90163/vinayak-corporation.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187557/sdc-agrovet-india-pvt.-ltd.html
................................................
Website: https://www.eindiabusiness.com/company/187557/sdc-agrovet-india-pvt.-ltd.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187558/amr-exports-india-pvt.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187558/amr-exports-india-pvt.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187559/axis-concern.html
................................................
Website: https://www.eindiabusiness.com/company/187559/axis-concern.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187560/chinfresh-seafood-co.html
................................................
Website: https://www.eindiabusiness.com/company/187560/chinfresh-seafood-co.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187561/dandong-shengde-foodstuff-co.ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187561/dandong-shengde-foodstuff-co.ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187562/great-northern-international.html
................................................
Website: https://www.eindiabusiness.com/company/187562/great-northern-international.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187563/marine-solutions.html
................................................
Website: https://www.eindiabusiness.com/company/187563/marine-solutions.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187564/poseidon-aquatech-pvt.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187564/poseidon-aquatech-pvt.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187565/west-sea-co.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187565/west-sea-co.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187566/xiamen-lantianwei-imp.-exp.-co.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187566/xiamen-lantianwei-imp.-exp.-co.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187567/xinghua-huarong-foods-co.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187567/xinghua-huarong-foods-co.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187568/aqua-channel.html
................................................
Website: https://www.eindiabusiness.com/company/187568/aqua-channel.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187569/bhatsons-aquatic-products.html
................................................
Website: https://www.eindiabusiness.com/company/187569/bhatsons-aquatic-products.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187570/costa-del-sur.html
................................................
Website: https://www.eindiabusiness.com/company/187570/costa-del-sur.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187571/doshi-group-of-companies.html
................................................
Website: https://www.eindiabusiness.com/company/187571/doshi-group-of-companies.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187572/france-trading-int-cie.html
................................................
Website: https://www.eindiabusiness.com/company/187572/france-trading-int-cie.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187573/hindustan-nutech-feeds.html
................................................
Website: https://www.eindiabusiness.com/company/187573/hindustan-nutech-feeds.html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187574/linyi-donghe-foodstuff-co.-ltd..html
................................................
Website: https://www.eindiabusiness.com/company/187574/linyi-donghe-foodstuff-co.-ltd..html
a) Type: Semi-processed Jellyfish (materials)
Step 1: Fresh Jellyfish cleaned its viscous
Step 2: Salted many times
Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs salt water)
- Shelf life: 24 months
b) Type: Processed Jellyfish (eating directly)
Step 1: Salty discharging out from Semi-processed Jellyfish by way that mashing on warm water (faster) or cool water within 6-8 hours or until salt content reduced as required
Step 2: Mashed on Vinegar, Garlic, Chili water
Step 3:
................................................
Website: https://www.eindiabusiness.com/company/187575/pacific-export-sevices.html
................................................
Website: https://www.eindiabusiness.com/company/187575/pacific-export-sevices.html