Involved in manufacturing, exporting and dealing of confectionery products like candy, toffee and lollipop, cocoa products, cereal preparations, fresh vegetables, fresh fruits, waterjelly, waffer biscuits, jelly sweets, etc.
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable
SIGN IN TO MYEIB